You can tell chocolate truffles of Chocolatier Irsi are different because of their pulpy nature and cacao taste.
The freshness being the first quality of the truffle, it must be eaten by two weeks after the production.
Truffle – truffle, black chocolate, cacao powder
Rock – sugared butter paste, glacé of sugar
Tiramisu – coffee and biscuit paste
Brazilian – truffle, black chocolate and brazilian
Move the mouse on the praline to discover the inside.